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Another important factor which contributes to loss of produce is not processing the perishable and highly perishable varieties in a proper way.
All these problems actually demanded the right action in terms of implementing cold storages which are easily accessible and work at a lower cost, but unfortunately these demands are partially being fulfilled.
this is again available in three different types depending on the temperature required in the storage rooms.
Retailers with substantial resources may have the option of creating their own in-house cold storage solutions if the cold storage industry can’t ramp up fast enough to meet demand, which could leave smaller retailers without the same financial flexibility to lose even more market share to the largest retailers.
To boost its Amazon Fresh business, Amazon is planning multimillion-dollar upgrades to its Prime Now warehouses in Seattle.
The availability of gluts helps in storing the harvest of edible products like mango, potato, tomato, etc.
in the areas where there is a shortage of storage space.Initially the loss was 25%, but now it has reached 40% of the total production.This loss creates a big difference between the quantities produced and consumed.The diffuser type system is used when the height of the storage room is low.The bunker type system is used when the storage room height is above 11.5 m.Originally the average consumption quantity per head should be 120-280 g per day, whereas due to the loss of produce it has decreased to an average consumption quantity of 90-190 g per head in a day.This situation threatens the food and nutrition security of the people in the country.Currently there are 6227 cold stores in India and they are capable of storing a produce of 30 million tonnes.Cold stores are generally used for storing agricultural produce, processed food, animal husbandry produce, pharmaceutical products etc.Under such circumstances, cold storage becomes an integral aspect of the post-harvest management techniques.The losses that can occur by not storing the produce under proper conditions can be avoided using a cold storage.