The hardest job for slaves was working down mines to mine silver, lead, tin and gold for their masters.It was back breaking and often a slave down the mine would not get to see sunlight for months at a time. Some slave who had a particular skill worked for example as weavers, accountants or tutor for their masters children. Many slaves were very fortunate to be freed after about thirty years of service.Romans didn’t know about sugar, so honey was used as a sweetener.Tags: Guide To A Research PaperAn Lent Teacher EssayRise To Power Hitler EssayEffects Of Vandalism EssayKiller Cover Letters & Resumes ConsultingTerm Papers OutsourcingStatistics Homework SolutionsWhat Makes A Successful Leader EssayResearching Violence Essays On Methodology And MeasurementPablo Picasso Research Paper
Bread and Porridge Bread was a staple part of the Roman diet.
Please click the link below for the Topic Overview: Who Were the Romans Topic Overview Y3 Please find the independent homework tasks for your child this term in the link below.
The Romans ate a varied diet consisting of vegetables, meat and fish.
The poorest Romans ate quite simple meals, but the rich were used to eating a wide range of dishes using produce from all over the Roman Empire.
Romans typically ate three meals a day – breakfast (ientaculum), lunch (prandium) and dinner (cena). The Romans did not sit down at a tables to eat their meals.